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Yeah, ditto to all who have suggested something akin to hop standing the Amarillo. It would be a crying shame to waste expensive hops like that by boiling for 60 mins. I hop stand at 80 to 75 degrees normally and wait for the temperature to get there to keep isomerisation as low as possible.

Hello I am new to the forum. I've been brewing with my friend for a little while now (and continue to do so) and wanted to be able to brew more regularly at home. I live in a relatively small space so I've based my system around a Grandfather and some 9 litre Corny kegs with a couple of...