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BF and BeerSmith will add zero IBUs for flameout because it is assumed that you will cool the wort to below 175F/80C quickly. If you want a more accurate estimate, use Steep/Whirlpool for the time it takes you to cool below 175F/80C Sent from my iPhone using Tapatalk

Hi JM, I use BeerSmith software ($27US) and get very predictable results. In fact, I think it is fair to say that I would not brew without it! I plugged in you recipe and the software calculated 66.2 IBUs, which is close to the high bitterness limit for an American IPA. My recommendation...

Ha! I've already researched wetsuits,now I just need to figure out how to change back into dry clothes without freezing to death. One bonus to surfing the North Sea is small crowds. Here, there could be 100 people on one reef. I plan to move back here one day, but for now, I'm looking forward...

I'll definitely miss the sunshine and warm water, but I'm looking forward to great beer, loads of history, and cold water surf!

Hello all! I will be moving to Harrogate next summer and I'm looking forward to connecting with the local homebrewing scene. I've been all-grain brewing for 9 months and I'm about to enter my first competition. Cheers!:cheers: