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Hi all! Just started out making wines from.some foraged fruits, I'd love to hear any stories,recipes or even horror stories. It looks like a good community to be a.part of, hope to hear from some of you!

I hope so! It's literally my first ever batch, and everything other than the yeast and nutrient has been sourced from scratch, it already feels like it's a little life I'm responsible for, just too excited to not bother it

Hi, so I've recently bottled my first wine, from fruit. At the end of secondary fermentation, it had a greeny white scum on top, so I siphoned from the middle of the batch, added a couple of campden tablets and then siphoned into bottles, the corks of which had also been soaked in campden...