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Hey this is my first attempt at cider making. I've just moved it to the secondary fermentation vessel and I was wondering if anybody could let me know what sort of temperature I should aim for, and is it important to keep a consistent temperature at this stage? It's looking quite cloudy still...

Hi I'm new to the forum so I appologise if this is in the wrong place. I've brewed a few beers in the past using the BIAB technique but I'm still a complete amateur. Recently I was given a box of apples so I decided to give cider a go. So after doing some research here is what I've done so...