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Thanks mcphail, it's sitting at around 20 now, is that okay for this yeast do you think?

Thanks Norfolk! I pitched at 21 and it seems to have gone well. Checking on the brew this morning I've noticed that the temp last night dropped down to around 19, what's the best way of keeping it at a constant temp/warming it up? Is my brew still going to be okay now it's dropped below 21...

Thanks everyone for the replies. I'm going to use the yeast that's supplied with the tin, but I can't seem to find the pitching/fermentation temperatures anywhere online. Does anybody know?

I've recently purchased the Coopers Lager kit (https://www.the-home-brew-shop.co.uk/acatalog/Coopers_40_pint_Lager_Beer_Kit.html), which comes with Brew Enhancer 1. I've also purchased a Copers Bootmaker Pale Ale kit...