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One more question how do I measure the sugar and do I have to sterilise whatever I use to measure

My brew been fermenting now for 2 weeks it’s due to be barrelled What do I do thanks

My first attempt at brewing had great advice of here but my worry is that my yeast maybe dead it was in garage with warm belt on but worries it wasn’t warm enough as it was freezing inside garage so thought I’d bring it in it’s not bubbling much and temp on outside bucket is...

Thanks mmmbeer is it ok to leave it 2 weeks then or shall I leave it a while longer since it cooler than normal

My brew is in garage with a heat belt around it I’m struggling to get it above 14oc can I wrap a blanket around it or think I should bring it in doors thank you

Right folks my beer is brewing it’s in garage with a warm belt round got to keep temperature at 18-20 oC so I now don’t touch it for about 14 days is this right

Thank you for all your advice

Hi it’s my first attempt on brewing I’ve bought coopers lager mix and I have all the kit do I stick to the instruction on the tin as I’ve been told this is just an estimate any advise would do and how do I sterilise the hydrometer every time I use it can I just mix a...