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My Grandma gave me this recipe from when she used to make wines. My Grandad really got a taste for the stuff when he was back in Korea :D --- INGREDIENTS --- - 1.3kg (3lb) Long Grain Rice - 1.3kg (3lb) Granulated Sugar (Sucrose) - 3.4l (6pts) Lukewarm Water - 450g (1lb) Raisins - 1/2 cup...

Hi all, I have a few questions regarding All-Grain boilers. It's been a little project for the college holidays, to convert to AG brewing, & so far I've built the mash-tun. 1) I was wondering if a home-made boiler from a FV & a kettle element, would be more cost-effective than a Burco style...

Hi all, I've got the Wherry on the brew, & so far it's not being too clever. It's been 9 days so far on the primary fermentation. All went well until sunday, when it's gravity got to 1019, & it's only dropped to 1018 today. So it hasn't changed gravity in 4 days. :( At first it may have been...

Hi everyone, I'm currently on the 5th day of my first brew (Woodforde's Wherry Bitter), & my daily temperature readings are around 16-17deg (Gravity 1018 as of today). I've been told this is a bit cold (By a brewery runner), so was contemplating getting some sort of heater for my next batch...