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Some good ideas here, the Saison is tempting, I did look at the white house recipe. so much to choose!

I have had a look through my current ingredients and I have a load of Maris Otter Malt (10kg) some Carapils Malt (about 500g) tettnanger hops, fuggles and some goldings, plus the honey so looking to make a 50 Litre batch. I think I will add the honey halfway through fermentation.

Thanks, I am not really after a sweet tasting beer, it is more the subtle flavour of the honey I was trying to get. Would using Maris Otter pale malt be a better option? I have not really played about much with Lager Malts.

I was thinking about adding the honey halfway through fermentation as adding it during the boil would kill most of the flavours?

Sorry what does the A in IPA stand for then? ;) I mean a more traditional kind of copper coloured Ale. I am setup for all grain so want to avoid using extracts. Thanks again

Hello everyone, apologies in advance as no doubt this topic has most likely already been cover before. I am new to this site and relatively new to home brewing. I have recently acquired a coupe of pounds of local honey and really wanted to make a IPA style beer, Are there any good recipes...