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Same yeast, same water, same malt combination. Left a Bitter with 1.049OG and right a Bitter with 1.035OG. I think it's the Water, because of the ph level. Most Water in germany has more than PH7. Our has PH8,64. The more of malts in the stronger Bitter balance mash and wort PH, but not...

We have much sweet gale in our moors, are anyone interested to brewing in Gruitbeer projects? I like to send you some dried sweet gale. It's free for you, you have only pay the shipping costs.

What is your usual dosage of special malts like crystal, cara, amber, brown, chocolate and black malt? How much contribute cara and crystal malts to the sweetness of the beer? Is the flavour of the sweetness better, with high mash temperature instead of high dosges of crystal/cara malts...

Hello this thread is about my experience of Hopandgrape shop and Brupaks. First the apportionment of Brupaks malts and the choice of Brupaks Hops, I very like: 30/60/120/240 Caramel/Crystal malt gradiation is gladly. Oft is the Medium Crystal (100-170) a lirttle bit to sharp. 120EBC is...