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So I have now opened my pressure barrel of Tolly Cobbold clone with the 1981 yeast and it tastes great! Very pleased with the results. I have also saved a few bottles of yeasty beer so I can use it again in future brews. The yeast became lively very quickly during fermentation, I probably did...

Thanks for this. I made up a bigger yeast started. I then made a small 1 gallon batch of a simple bitter (medium spray malt + target hops) to test the yeast. The fermentation appeared good and smelled and tasted right when I bottled it. I found an old recipe for a Tolly Cobbold Bitter in David...

I picked up a bottle of Tolly Cobbold Royal Wedding Ale from 1981 at an auction recently. There were not many other bidders. It was still drinkable and tasted like wedding cake. There was some sediment at the bottom of the bottle. As the beer was still good I was curious about the yeast. The...