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Hi, My last three AG brews have all stopped fermenting at 1.027. I initally thought it was the yeast type but having used three different types of yeasts they have all stopped at 1.027. Yeasts are as follows - 1. no idea but came with a premade AG kit 2. Bulldog English Ale B4 3...

Hi, I have brewed an english ale and it has now been 2 weeks in the bottle carbonating at 19 deg. Following the recommended 2x2x2, for 2 weeks conditioning what would the recommended temp. be? Cheers

Found the above in Wilko's to clean my equipment before sanitising. Anyone used it and if so any good? Cheers

Hi all, I recently had a Goose Island Midway Session IPA which was rather moreish! Anyone have an AG clone recipe for this so I can give it a try. Cheers in advance.

Hi, I have just finished an all grain brew, pitched my yeast, sealed the FV and put the bubbler on with vodka in as the seal. As I picked up the FV to put it into the brew fridge I noticed some of the vodka bubbled over into the FV! Would this spoil the fermentation? Cheers

Hi all, I have recently bought a refractometer to measure my gravities during my brew days and whilst it states it has auto temp. compensation between 10-30 degrees I was wondering what is the highest temperature it can safely measure without damaging it? For instance is it ok to measure...

Hi all I have done a couple of AG ales and now looking to do an AG Bohemian Lager recipe I have found. I plan to ferment at 10deg for 2-3 weeks (or as long as it takes) and then when there’s 2-5 points left to go raise the temperature to 20deg for a couple of days to do a diacetyl rest. Now...

Hi all, Some advice please! I am new to AG brewing and looking to do a clone of a recipe I have seen where they it calls for the below malts and hops. 10.75 lb. (4.8 kg) Durst continental Pilsner malt (or similar) 2 °L 5.8 AAU Czech Saaz hops (1.67 oz./47 g for 3.5% alpha acid) For the malt...

Hi all! I am new to brewing and decided to plunge straight into AG and have now completed my first batch which should be ready this week-end. Loved the experience and looking forward to doing the next brew once the brew fridge is free. I decided to start with 5 litre AG batches as these...

Hi, I am new to the forum and new to homebrewing but thought I would give it a go after reading all the helpful tips on here. I am currently building a brew fridge and have a 12v computer fan and an old 240v to 12v power cable to circulate the air within my fridge. When I cut the end off...