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Just spotted these on eBay & was wondering if anyone had used them before for wine recipes. Kinda tempted to try but as often the case its better value to buy large quantities so just wondering if it's worth it circa £15 for 200g

Just been to the cash & carry for work & in the clearance section were 2nr 840g tons of dark pitted cherries in light syrup & a 2.8kg tin of solid packed rhubarb. Well it would have been a waste not to grab them as well as some 5lt bottles of water @79p. What would you make with them?

Don't know if any one else has this problem but as we're miles from any main sewage we have a small treatment plant which discharges into a small burn.When we installed it the manual gave a whole list of things that cannot be used including bleach, biological washing powders & pretty much any...

Opened the first bottle of my first ever batch of St.Peter's Cream Stout tweaked with a tin of treacle & 200g of lactose powder. I have called this batch "Brace o' Beagles" in honour of two of our girls. Lexie is smooth, refined & absolutely gorgeous, whilst Amie has a nasty habit of sneaking up...

I've done quite a few kits recently but nearly all of them, except chatuex vue de roi (scuze the spelling) are far too sweet for my liking. I don't want to reduce the sugar & lose the alcohol but is there anything I can add that will give more body and reduce the sweetness. I used to make a lot...

morning folks & thanks for the add. I used to do a lot of home made fruit wine but following an apple wine incident that nearly brought a ceiling down I kinda got banned from the airing cupboard. Two houses on & I've recently started back with a few kits & building up my equipment again. Looking...