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Hi Jerry, Thanks for all your advice and your quick response! I can now see that when I said fermentation had stopped, it was a false alarm. Last night, I swapped out the blowoff tube for an airlock and, after a few hours, the escaping gas had blown all the water out of the airlock (my...

Hi, beginner brewer here. I'm looking for some advice about when to, or if I should, move to secondary fermentation. I have a 20 litre Czech-style lager (my first lager) that's been sitting in primary for 13 days. It's been in the cellar at a steady 16°C, sometimes spiking at 18°C on hot...