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Just done mixing this up and I cannot wait for it to be finished already. this is the first time I have started a 25L batch of anything so I hope it all goes well. This time I also kept the ingredients simple and sweet. Seán's Mead Recipe: 14lb Honey 20 Litres of Mineral Water 2 Teaspoons of...

Hello everyone. I couldn't make my mind up wheter to brew up a red wine or a honey wine so I decided to try both. I haven't started yet so I'm looking for suggestions before I do. Here's a picture of the ingredients: Details (from left to right): Still bottled water Young's dessert...

Hello everyone. I have cider being cleared now with vinclear and was wondering is it normal for some of the vinclear to not mix into the brew and just float around? I also didn't use pectolose so am I stuck with a cloudy brew?

4.3 Litres of Apple juice 500g White Sugar 100g Brown Sugar 5g Young's Dessert/ High Alcohol yeast A glob of honey The recipe I used instucted me to create a sugar solution with water and all of the sugar heated in a pot. Then once the sugar is dissolved in the water add it in the fermentation...

Hello my name is Seán I am quite new to homebrewing having recently bought 2 5l fermentation vats,2 airlocks with bungs, 2 packets of wine yeast a thermometer, hydrometer and all the rest. With this I have brewed bad mead (used bakers yeast), then less bad mead and now I am doing well on 5l of...