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So I understand the differences between keg and cask. However just thought. Could you keg a beer, let it settle at low psi, and not push too much co2 at it. Then after 2 weeks have cask beer from corny keg?

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Ahh just read the replies in full. So it seems there is a layering in the wort after sparging

Sorry should have waited until I got my post boil figures to explain fully. My OG (post boil gravity) is 1.050. A fairly big overshoot on the aimed OG of 1.043 (I am fine with this as my boil off rate was higher than normal and this is a new recipe still to be refined). However it still...

Wondering if someone can explain an issue I am having measuring gravity with a hydrometer. I have started recording preboil gravity readings from my bull dog brewer. I run the wort off from the tap at the bottom of the boiler into a cylinder and the cool to RT before taking my reading. Trouble...

I have a fermentation chamber (under counter fridge) that I am about to double up as a kegerator. Because of space and time restrictions I cannot have both. I don't even have the space to put a tower tap on the top, or a tap through the door of the fridge (young children in the house with...