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Hi all, I'm about to embark on the world of all-grain brewing. First up it's a double IPA, around the 10%ABV mark. I've been looking at other people's water-to-grain ratios for the initial mash and most come out at roughly 2.5 - 3 litres to every kilo of grain. In my case that's roughly 15...

How does it work? I gather a new hole has to be drilled into the lid. Then there's the question of sealing it. Any ideas?

Hi all. I just got my first carboy, and the rubber bung I bought for it stinks. It's like a hot water bottle, swimming cap and manure combined. I've soaked it in water for a few days and the smell hasn't gone. I can't seem to find an alternative. Will this odour be imparted to my beer? Thank you

Hi all, I've Googled the **** out of it to no avail. I'm talking the Old Chimneys version, not the Goose Island version. Any one have a good clone recipe?

Hi all, I have a bunch of Fuggles hops growing in my garden that I'd like to use in an imperial stout (would that be weird?). Only thing is I'm still at the malt extract stage of brewing. Can anyone suggest a simple extract recipe for such a beer? Thanks.

Hi all, first time poster. I'm brewing a NEIPA using a basic brew kit from Get Er Brewed. There's no mention of using spray malt in the instruction but every basic kit I've used so far has recommended it. Should I go ahead and use it anyway? Thanks.