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I added some brandy to a few bottles of my first Christmas pudding wine. It was a good move. Store bought pudd just doesn't have enough brandy for the depth of flavor you can get with homemade with a generous dousing of flambéed brandy eating. It did feel a bit blasphemous considering the effort...

https://www.winesathome.co.uk/forum/archive/index.php?t-944.html Essentially all other recipes follow this. Not dissimilar from the modified recipe at the head of this post. Biggest take away is don't worry about the suet in your Christmas pudding. Filtering through a good few layers of...

I made a Christmas pudding wine last year following one of the even older recipes (Vera Durkin's prize winning one, I suggest looking it up). Wilko's white grape concentrate was used and it worked well.