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Sodium metabisulfite has always worked a treat for me with my NEIPA(s). I do my best to eliminate cold side oxidation but I cannot do pressure transfers either. Never had an issue with oxidation since adding SMB to my routine. It goes into every beer I make now. EXBEERIMENT | COLD-SIDE...

Weyerman Premium Pilsner and Mittelfruh

That is tough. My wife is a coeliac but does not have a reaction to beers made with Clarity Ferm. Some people have a reaction to far lower ppm levels.

Sure, when I get a new yeast I build up a starter pitch what I need for the batch and store the rest. Some examples online: Session’s brewdays How to make a frozen yeast bank It's really not that hard, but you do need to be crazy about being sanitary. I also have ready that 48 hours after...

First time poster, long time lurker here. I just finished moving some Imperial A62 Bell's into my cryo setup and had the thought that there has to be others cryo preserving yeast here and maybe some like minded members would be interested in trading strains. The A62 I have is straight from...

Ohhh, my wife would love it!

Now that is curious. The handful of sites I checked all came up with that IP being from the UK but the oddity being that some have it associated with dauction.ru for some reason.

By chance is your IP in the range of 185.241.10.0 - 185.241.11.255? https://www.proxydocker.com/en/AS60257

Unfortunately no amount of DNS gyrations will change the gateway IP that you are originating from. The websites you have issues with are most likely using a GeoIP plugin that incorrectly has some or all of Origin's subnet listed as coming from Russia. I had a similar issue with Tesco thinking my...