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not so sure if it is in the right place on here but i am desperately after a recipe for cherry brandy (mainly because i have found a few trees and owt for nowt lol) if you have one and would post it, i would appreciate it muchly! cheers in advance

pulp grapes (with hands, feet or tatty masher ) in a fermentation bucket... for each 1gallon of pulp, add 3lbs of sugar... if you want rose wine, leave in for 3days.... if red... upto 10. stir every day... (no yeast needed due to bacterial yeast in grape) strain through muslin into a DJ and fit...

a decent rhubarb recipe i found is: 3lb rhubabr 3lb sugar 6pts water 1tsp pectulose 1tsp yeast 1tsp yeast nutrient wipe rhubarb clean and cut up into smallish pieces, and add water (cold) leave for 10days in sealed bucket. CAREFULLY remove any mold that may have occurred on the surface and...

hi all, my name is ian (incase you didn't notice...) 22 and from the sunny scunthorpe area :D friends introduced me to H/B about 4yrs ago and it stuck really, lol. so far i have made gallons of apple and grape wines... a little pair, elderflower and rhubarb wines and am currently brewing a...