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Transferring chilled wort into a fermzilla thinking the grainfather probe was secured in the inline wort-o-meter. Controller reading 16c (me thinking this is chilled great today) to find out the probe was reading ambient temperatures and I'm feeding unknown wort temperate into a plastic...

What size fridge are you fitting the chubby in? Assuming larder or larger?

I have had a couple of these, would totally vouch for them. I did not buy another as they were not in stock when I needed them so tried the chubby. Preference would be all rounder as they also fit in a small under counter fridge unlike the chubby

Not for me. I will partially fill the fermenter after emptying of percarbonate and shake vigorously and empty until clean. Rinse and repeat.

I own one. They are good. The only issue is cleaning by hand as you can't get your arm in. However, I just fill with sodium percarbonate leave for overnight soak and its all done.

Thank you. I'm sure that will help others as well. I'm not going to be able to take it as I do not have the space.

External dimensions. I'll trust you on the internals having had 4 kegs on it.

Dimensions pls with and without collar. I've not got loads of space but this might well work. @SheffieldBrew what's the reason for getting rid? Just an upgrade or something bugging you. Thanks!

Sold @Chippy_Tea

Got two of these to go. Kegs with spears One cap (can't find the other one) Hold pressure All working fine Just got too much gear clearing out some stuff Collection from Sheffield preferred 75 for both

Yup

Take it a grainfather one won't fit? I have a spare

Hi and welcome. Leave co2 on. Although I suppose as its a bag in keg thing it might not matter apart from pressurising what's in the line. I've often wondered about longevity of polys but I'd imagine a couple of months of stored and packaged well. They never last that long here.

You can buy them with that capability, would work well with KeyKegs etc where there is a bag in the keg. Not such a wise idea with a carbonated corny keg

In

I fall into this category!

@Moonraker where did you get your press and what one is it?

Having just spent 4 hours with a bucket, 40kg of apples a big stick for pulping and a press... I am impressed and jealous. Looks smart as fook

FYI. The price has gone up to £69

Pilsner malt and strata Wow