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Freester, Thanks for the reply, much appreciated! So, 17 grams is 4 tsp of sugar - In comparison to what you add to yours, I've used less than half the amount of sugar. Would it be suitable to open each bottle, add a pinch of yeast and extra sugar before quickly recapping or is it too late...

Hi all, Recently joined the forum as I am need of some sound advice regarding my homebrew cider and feel a little out of my depth. To put you in the picture, during September 2018 I made 4 gallons of cider from picked apples, using the guidance of Whittenham Hill cider pages. First...