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    Constant Ruined Brews - Oxidised?

    Hi all I am hitting a point of frustration with this homebrew business that's causing me to despair. Practically all of my previous brews appear to have oxidation problems that's causing them to fail. I'll admit my practices at first were less than ideal, I am learning as I go along. However...
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    Homebrew too strong

    Hi everyone I’m now on my fourth batch of trying to get a good west coast style IPA going, so early days but in need of some advice as I’ve been disappointed with each batch mainly due to the strength of the finished product. I generally don’t mind high strength beers but prefer lower session...
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