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  1. A

    The dreaded Muntons stuck ferment?

    I have just brewed this kit to the instructions at 22 degrees. Started at 1048 on 26/04/19 was 1012 on the 03/05/19 and bottled at 1008 on 08/05/19. Within a day of starting the brew it had built up such a head that it blocked the air lock. I now appear to have bottles of brown HP sauce, even...
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