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I brewed a west coast IPA on Wednesday evening and it was happily fermenting away until some point last night as when I checked in the morning all airlock activity had stopped, krausen had subsided and all debris on the surface gone. The OG was 1.055 and it has stopped at 1.016. An apparent...

Hi all, I'm currently brewing a vanilla stout. OG was 1.064 and I used US-05 for the yeast. Checking gravity after 2 and a half days it was at 1.018 when I was expecting it to finish at 1.017. Checking gravity the next day it was at 1.017 and again the next and it remained at 1.017. At that...