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Hi all, Any one have tips for making sweet cider from fresh apples? All my batches are quite dry. Used juice from three trees and initial juice was lovely and sweet. What can I add before fermentation to get a sweeter taste? Thanks.

Hi there, so I need some help I have 15 L which I think is beyond rescuing. I had a very simple recipe that came with the kit pressed 15 L added one packet of yeast no Campton tablet and left to ferment initial fermentation was very good although had a lot of krausen on the top which has now...

Hey all. Can you back sweeten cider with fruit cordial like Robinson’s summer fruits before bottling? I didn’t take an initial gravity reading before fermentation but it’s around 1.00 now so can assume it’s a weak 4%? Anyway would like to take some away on a trip and like the idea of adding...

Hey all. Sorry first time cider maker here. I have 15 litres of juice in the fermation vessel. Added recommended yeast volume and waiting for process to start. Just checked on it after 2 days and I have quite a thick light brown biscuit looking top on the juice. Is this normal? I’m worried...