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I opted this from a recipe from a recipe book.. Beer Style: Dunkelweizen Recipe Type: extract Description: This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey...

I don't know where is the right place for my question because i am a newbie here.... On my last weekend after reading the manual to make the home brew, I replaced the place of my bottles from my basement shelves into my brew fridge and set at the temp about 50 degrees. Now, after going...

Hi all!!! Just a line to say hello from a real brewer.... looking forward to learning how to make the proper home brew for a change!! Regards John :thumb: