I have fermented 5 gallons of apples but have not actually touched it since I started the fermentation. My question is should I leave it in the barrel that it has fermented in or rack it off into another barrel.
In past years the cider has been extremely dry to the point it is not drinkable. I...
Has anyone had much luck with pear cider? I have three trees that I need to harvest so I think I can get a demijohn of juice.
If so can you share your method.
