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I know that brandy is the usual spirit added if wanting to fortify wine, as in sherry, but I'm wondering what experience people have of using other spirits (?).

Found some grape juice in Asda a couple of days ago reduced to £1 per litre.

Thanks for the info guys. I'll let you know how I get on.

How many litres of supermarket grape juice would be needed to end up with 6 bottles of wine? And roughly how much additional sugar?