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Would someone give me some advice on brewing stronger beers, I know I've just started and I'm still in the 'Kit Brewing Stage' but I really like the taste of some of the Belgium Beer kits that are available. The question is and I think I've seen this somewhere, how do I make the beers stronger...

When the beer starts to ferment I am left with a deposit of what appears to be yeast stuck to the top and sides of my barrel, what do I do with it? Scrape it back into brew or just leave it? Newby Mike

I'm on my third attempt at home brewing, my first was a Brewferm Triple which just never seemed to get going after the first rush. so I abandoned that after a week of what looked like total inactivity. I guessed that I'd not sterilized the fermenting bucket properly or not rinsed it sufficiently...

I've just started my first brew but I've got a couple of questions about some of the bits I bought Second hand One One of the brewing bind appears to have small brown (rust colour) specks on the inside which won't come off with washing or bleach should I use this bin? Second Whats this and how...

Right - I'm totally new to this never done anything like this before. Thought about doing it about a month ago then saw an advert in the local paper for someone selling off a couple of fermenting barrels so I bought them along with 2 rubber bungs and 2 glass swirly things which I take as air...