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Evening all hope you are all well, Quick question - Due to a suprise holiday and work commitments by brew has sat in the primary fermenter for 15 days :shock: . It is a seal fermentor with an air lock and has not been opened all this time apart from a gentle stir on day 2. I have no idea...

Afternoon all… I’m currently planning my first AG brew after about 15 successful kit brews (the Woodfordes Wherry being the best after a good couple of months bottle conditioning!!) This forum has been great so far.. really interesting, helpful and some good funny banter too… I’ve got...

Morning all, Any tips on sanitising bottles? I always bottle my home brew and currently use a simple but super long technique below. Clean bottles with brush hard surface cleaner Rinse under tap Put in bath full of milton/bleach leave for 20mins (bath clean!!!!) rinse under tap again I...

Hi all, My first temp controlled FV brew has been on for 5 days now with my ATC has been keeping the temp between 19-20oC very nicely. On Saturday as I pitched the yeast the OG was 1038 (I’m using a Wherry kit btw) and by day 2 I had a nice head on the top of my brew. :D Today (day 5) I...

Morning all, I'm about to attempt my 5th batch and i'm after a little advice regarding fermentation temp. control. The first 5 batches have all been drinkable (surprisingly so) but i've had issues with fermentation stopping and/or running away and finishing super quickly. I live in a large old...