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Just bottled a double hopped American ipa ag. Final percentage 6.90.

Hi i bottled all the beer..just tried a couple will leave the rest for a bit..

Hi just to let you all know the beer turned out fine around 5.6% and very tasty..just made up a new batch of Witbier (hopefully Blue Moon clone) in the Fermenter and some home picked Blackberry wine, Just have to keep my hands off it for a bit !!

Quick update..beer bubbling away nicely so i'm hoping that it will be alright..i'll post when i finally taste it. Menu said to pitch at 25 deg so i wasn't as far off as first thought, still lesson hopefully learnt. Thanks for all your advice and comments..,

Thanks i'll just keep everything crossed and console myself with my home brew wine :hat:

Thanks for all your replies..I'm going to see if it starts to bubble up tomorrow and hope for the best. It was yeast sent with the kit but said on packet that it tolerates temps between 16-30 degs! I've put the FV outside just hopes it drops a bit.

I've just finished my second all grain brew and have pitched at 28 deg {wasn't concentrating and thought it was 22 deg!!) will this be ok . It's a summer Lightning ale all grain kit bought from the brew shop. Any advice will be welcome thanks.

Thanks for all your messages.. Cider looks good, lots of active yeast on top, and a new pressure barrel delivered today!!! :cheers:

Hi, my name is craig from denham in buckinghamshire, just starting out with a cider homebrew, so may well be seeking advice from the more experienced... :lol: