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Hello everyone! I made an all grain pale alea couple of weeks ago and it has come out quite cloudy. It is usually clear, the only difference this time was that I over boiled it for 5mins (too high a heat) and noticed a lot of protein in the wort for the rest of the boil. Have I ruined it? It...

Hello everyone! I made an all grain pale alea couple of weeks ago and it has come out quite cloudy. It is usually clear, the only difference this time was that I over boiled it for 5mins (too high a heat) and noticed a lot of protein in the wort for the rest of the boil. Have I ruined it? It...

Hello all, After some time off to move house I want to get back into all grain brewing. I would like to get some crushed grain, hops and yeast. Who do you guys recommend to get this online? Many thanks!

Hello all! does anyone have a hobgoblin ruby all grain recipe??? Love the real thing and would like to try and brew a clone of it.

Can anyone recommend a good CO2 gas cylinder supplier (6.3kg canisters) near Farnborough, Hampshire. Thanks

Hello all, I have recently moved house and am no longer near my old trusty brew shop. Can anyone recommend a good online shop that will be able to provide grain, hops and yeast? Thanks

Hello all, I had a lovely bottle of hobgoblin ruby red yesterday and would love to make my own using an all grain method. Does anyone have a recipe for this?

Hello all, Just kegged my own recipe all grain IPA and it has finished it off at 6.9%. I was aiming for 6.5%. I am going to leave it to condition for four weeks but I hope it tastes nice and doesn’t end up tasting like special brew. Has anyone else brewed anything this strong and did it turn...

Hello everyone! I would like to grow my own hops so that I can add them to my all grain recipes. Has anyone else done this? If so do you have any useful tips and do you know where I can get seeds to grow them?

Hello everyone! I would like to set up as a microbrewery and sell my own craft beer to local craft beer pubs. Has anyone else done this that could give me advice on how they did it? So far I have identified that I need to register as a microbrewery with HMRC, get them and food standards to...

Hello fellow brewers, What psi should I set my regulator on for CO2 to force carbonate (not adding sugar after fermentation) my lager after I add it to a corny keg. I like my lager quiet fizzy. I had it at around 10psi for about 2hrs but it still came out quiet flat.

Hello all, I brewed a pilsner kit lager in December and whilst at first it was the correct colour and tasted lovely, over the past month it has turned darker (whilst remaining clear) and changed in taste whilst conditioning in the garage. Any thoughts why this may be happening?