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Thanks all! Apologies, I am a total pillock! The fermentation ran its course. It was a weird one, stopped three times and started again through me cranking up the fermentation temp. Yeah agree should have made a starter. Last recording was 1.08! which would leave the abv at 8.0. abv brewers...

OK thanks, yes that link should work to give my recipe. I started in the boil with 38 litres and finished with 33 litres (29 in the fermenter and the rest chucked) 8kg of fermentables! Mashed at 66 for 90 mins (so on the dryer side one would expect) and the temp was kept within a degree of...

Hi Guys, My West Coast IPA https://www.brewersfriend.com/homebrew/recipe/view/949693/ray-leotta-freezer-ipa 7% all grain, Wyeast 1065 is stuck. The gravity was 1.070 out of the pot. (much higher than the 1.058) expected! 95% efficiency, was not expecting that! I anticipated it so...