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Hi all, I'm planning to do my first wine that isnt either a kit or WOW style. Now I have free access to blackberries and have found a recipe i like the sound of. Only issue is it says to use a CT to kill any wild yeast, it does say this is optional but I have some so thought I might as well...

Hi to all first time in the snug and I apologise to bring a serious note and that this is an old issue and probably been discussed a million times... Now before I get the PM telling me off i'd like to say i've read the info notice in the locked topic and feel I NEED to ask this question...

Right i've just bottled my first few WOW's, some with a few variations and some to the recipe - some of them were left to clear without finings for around 2-3 weeks and a few I added finings to were left for 5-7 days to clear. None of them are crystal clear but they are at a level I am happy...

Just wanted to drop in and say hi to all! Just got into homebrewing about a month ago and i've already got the bug! There seems to be some very experienced people on here so I hope your ok with a few questions that might arise :D Currently on the go: Fermenting: 5g TC 2g WOW Conditioning: 5g...