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I've had this problem before also: The issue is you need liquid in the dip tube to get it to sink. To fill the dip tube with liquid, invert the keg or put it on its side whilst dispensing - this is to get the end of the dip tube below the liquid level and then draw liquid into the dip tube. It...

Sorry - wasn't monitoring this thread. Do you still want them pablo

I've got 4 sets of pin lock posts if anyone wants to swap / buy them (for not much..)

With the the yellow flame you also want to be super careful if brewing anywhere confined as it'll be kicking out a lot of carbon monoxide - which I'm sure you know Is deadly...! My least favourite bit is cleaning - either brew pot (inside) or fermenters.

Hi homebrew123. I don't think the connector that the other poster suggested will work. It is for a 3/8 beer line and he thing you have there is a 3/8 stem to 3/16 reducer. To use what you have you need 3/16 gas line and then a connector that converts 3/16 to 3/8 and then the connector that was...

I often over carb when I force carb my beer - I get frustrated with myself when I that.... I use a combo of pulling up on the Los when filling, using lube when needed, and using new o rings for the lids. Every-so-often I can't get a post to seal - often needs a new poppet valve or a little ptfe...

Yes buster, that's what I said in my last post - I did get confused.....

So sorry - I'm a idiot. Yes- Totally got my wires crossed.... I'll await ukphils reply... Ahem.....

I got chippy tea's PM but not buster's..

Hi Buster. Sorry, I haven't got your PM. Maybe I've been banned from receiving them.....can you try again?

Could you please post some pics. What sort of pot is it? Can you post or pick up only?

Where are you based? Or are you thinking it's okay to ship?

I emailed them and they said the cornies have pressure valves.

Silly idea.... But give it a taste??! (And do a gravity reading). If it tastes okay, it's okay. 2 packets of us05 is over doing it a bit - and quite expensive. 1 is usually enough for a normal strength brew.

Yep - I've sold it all now - not via this forum though - cheers.

My original post seems to have been deleted.... Amarillo 2013 whole leaf hops £7.50 per 250g - vacuum packed and kept in freezer since opening bale from simply hops. Postage is £2.80 for any amount up to 1.5 kgs - less than 200g is about £1.50. Tettnang, strisselspelt and saphir 2012...

I'd sAy it's the cooker apples that have made it so sour. If you hadn't added a camp den tablet you might of got some malolactic fermentation going (a bacterial infection) which converts malic acid to lactic acid which is less sour. Takes months though - I'm just drinking the last batch of...

Lots of cider makers don't add Camden's and either just use wild yeast or add yeast to the wild yeast already present. I made cider last year and didnt add a Camden. It was fine. You might want to leave it longer and see if you develop something called malolactic fermentation (look it up)

Please delete.

****! You were lucky! Always amazes me that the glass goes before the cap coming off (that I think most people presume happens). Glad your skin and eyes are intact!