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So now I'm drinking this I have to say its a great brew once again many thanks Aleman:party:

Knocked this one out at the weekend can't wait to taste the results. Hit all the numbers along the way so should be a good one :thumb: Many thanks To Aleman for posting and maintaining a thread for one of my favourite beers :cheers:

I wear a suit everyday for work I had my sleeve stop 2 inches above my wrist so it won't show :thumb:

This is me new sleve 10hrs in so far with 4hrs more booked :thumb:

Thanks for all the positive comments :cheers: so glad people have found it useful in there builds

Game week 2 coming up hope your all ready :thumb:

Lets have a few more for this one before the season starts :thumb:

I'm in :party:

Love the taste of a Sam Adams great for removing the taste of hookers in the morning :cheers: :rofl:

I'm in :thumb: that's only 22 more needed :party:

One for me please :cheers:

Hi Andy, It's 2.5cm stir bar or 1inch in old terms. Thanks for the comment :cheers:

Thanks :thumb:

Thanks Pittsy, I am ok for time so 48 hrs is no problem and ill up the OG on the starter. I was planing to mash at 64c so this might need a rethink? I only want to use half 500g of my candi sugar in this brew and half in my next brew so could I just add 250g of light Muscovado sugar??

Ok guys, after a lot of playing around and net research I have come up with the recipe below. Ingredients Amt Name Type # %/IBU 5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 87.7 % 0.20 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 3.5 % 0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 8.8...

Cheers I might have a play just to bring the abv% down a little?

Cheers Paul, I need a singl step due to my equipment, or at least to make it easy without having to top up with hot as I go.

Thanks for the advice :cheers: Anymore would be great I'm not looking to brew to strong 7% max if I'm honest. So a single would be best I think?

Hi, I'm looking for a single step mash Abbey style Belgian Blonde recipe, can anyone help with this? I'm looking for a 23ltr recipe and some advice on a yeast to match the style. :cheers:

No gas in the shop so ill have to wait until next weekend to brew a Bombay IPA