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Oh right, got it all topsy turvy then. Well it tastes like shampoo at the moment, but it hasn't gone mouldy. Will give it a chance.. Thanks guys.

Hmm ok, how come? Do you think there'll be unpleasant odours or tastes that'll take a long time to diminish?

Alright chaps. Put on a Better Brew Yorkshire Bitter kit out in the hall, where it's pretty cold (maybe 14C). So of course it got stuck after a couple of days and was somewhat neglected, with a layer of yeast visible at the bottom. Later I noticed a white bubbly silky pellicle on the top...

This is a very timely discussion for me as I have been wondering about the following hare-brained scheme.. Providing a fermenting service, specifically for foraged soft fruits, i.e. brambles (or blackberries, if you prefer). I love bramble wine, but not the thought of collecting 10kilos of the...