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hmm...thats weird...Ill write it down then. 6.6lbs Briess Golden Light LME (half will be added at the start of the boil, the other half along with the AmberDME will be added with 15mins left) 3lbs Briess Sparkling Amber DME 1lb Carapils 1lb Vienna Malt 2oz Summit @ 60mins 1oz Chinook @ 15mins...

Hey guys! first post here :) Im fairly new to homebrewing...this will be my 5th batch. Im shooting for a really hoppy/bitter IPA...I guess this would be more of an Imperial IPA since the IBUs are so high. I love citrusy, hoppy, bitter beers...I want you guys to chime in on what you think of...