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  1. markq

    Layer of - presumably yeast - suspended 5-10 mm below surface

    I'm brewing a Belgian Blonde from grain. All went well during the brew, but splashed some miscellaneous sink gunk into the wort during chilling so could be infected I suppose :laugh8: Fermentation has gone fine so far but I've checked it this morning and found a layer of something hovering...
  2. markq

    What did(n't) I do wrong?

    Having tried two successful extract brews, I decided to go for an all-grain BIAB for my favourite beer type, dunkles Hefeweizen. In the process, I think I've done everything wrong that you can do. As embarrassing as all these mistakes are, I'm going to flagellate myself before you all in the...
  3. markq

    Is the cleanliness of sugar not as important as everything else?

    I'm about to bottle my second ever batch (still not tried the first) and I've just received a bag of carbonation drops that were split open. Not knowing how they've been stored or when the packet bust open, I'm worried that any contamination in the packet could ruin every bottle. I've seen...
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