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American Pale Ale please!

I'm pleased to say that taking the PB out of the fridge has made a vast improvement - it's now got a really good head & I've tasted far worse - it's very drinkable. Hopefully it stays like this. Thanks for all your help. Jon

Thanks, it does sound like the PB is the weak link. A friend of mine said he had similar issues and suggested the possibility of transferring it to a corny keg - do you think that would work if I were to track one down quickly? Thanks again. Jon

Sorry, think my phone is playing up too.

Thanks, it sounds like I still have a lot to learn. Without sounding like a complete idiot what is the best way to repressurise? Would it be a case of adding more sugar? I've taken it out of the fridge so fingers crossed it can be salvaged.

Hi, sorry I was writing in haste & got my times wrong. I did leave the beer in the pressure barrel at room temperature for two weeks after priming before transferring it to the fridge. It then spent a week in the fridge before I tried it. Do you think taking it out of the fridge would be a good...

Hi, thanks for getting back so quickly - yeah I primed it with the sugar provided in the kit.

Hi, thanks for letting me join in the fun. I'm pretty new to brewing, this is my third attempt and hope I might be able to get some advice (see my other post about flat beer). I'm thinking of buying a corny keg (if my wife will let me). Looking forward to more brewing fun to come. Jon

Hi, thanks for letting me sign up. I am pretty new to brewing, I've got a Young's Homebrew Kit complete with pressure barrel and currently have a Young's American IPA on the go. I followed all the instructions and kept it in the primary at room temperature for four weeks - ensuring the...