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Hi all, I kegged a Pilsner 4 weeks ago in my garage. I didn't put it somewhere warm for a few days. I thought it might just take a bit longer to condition. What should I do? Should I warm it up now? Or leave it a bit longer????

Hi all, I've been given a load of apples, pears and rhubarb. How should I go about making cider from them? I don't have a press, I normally brew from kits. I have a sachet of cider yeast. Suggestions on a postcard please....

Hi all, I started a kit off on Sunday. I've never done a wobbly god before. I was confused as to weather or not I add sugar, because the kit didn't say "don't add sugar for fermentation" or "now add your 1kg of sugar", it just said use sugar for priming bottles/keg. So I didn't add sugar...

Hi all, my Tom Caxton ale was in the FV for a week, and now in the keg for 5 days. How soon have people poured a pint after brewing, without it tasting vile? It says 14 days to condition. What's the odds on not regretting having one this weekend???

I've just gone to keg my first batch of beer in a very long time, and realised my seal has cracked. Can I get replacement from wilko's or the range? Or do I have to buy a whole new screw top?

I'm not used to brewing cider, as I'm more a beer person 😋 The Mrs likes Rekorderlig, but she doesn't like strongbow or Magners, as they give her a horrible hangover apparently. Are any of you in the same boat? Can anyone recommend kits that may suit what she likes? With regards to flavours...

Hi all, I was a member on here a fair few years ago (maybe 6 years?) but I couldn't remember my log in for getting back in 😂 I've dug my old kit out, and found a bit of mould in the bottom of my keg. I have rised it in bleach, and I hope I won't get shouted at by any of you for doing that? I...