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I think lockdown is responsible for many people taking up, or returning to making wine from kits

You should know within 24 hours if the yeast is going to activate

I am happy to report that I was able to bottle my first batch of Saissonnier's Ale today. I have brewed mead before using honey from my beehive, but brewing beer is a new adventure. It appears to have gone well, and I am looking forward to tasting it in a few weeks time. I can see the biggest...

Definitely sipping mead. I make a gallon at a time using glass demijohn. Brewing beer is very different

One of the blessings that has come out of lockdown for me has been more free time. It's not until you stop do you realise how busy we make life. So I decided to have a go at brewing beer. Up until now all I have brewed was Mead. :beer1:

Congratulations Thebigwoo happy days 🍺

I'm in 🍺