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Hi everyone, I’m interested to see what formula everyone uses to calculate your ABVs. When I wrote my recipes by hand I used the standard method for simplicity and carried on using it when I switched to the Brewer’s Friend app. Since the app calculates it for you, I’m wondering if I should be...

Greetings all I’m wondering if anyone can help me. Does anybody know anything about this yeast? I’ve done a bit of digging online and can’t find anything. I split a batch of pale ale and fermented one gallon of it with some yeast that I harvested some from a bottle of Brugse Zot. Fermentation...

Greetings one and all, there was a pick error with my recent Get Er Brewed order and I was sent an uncrushed 25kg sack of Maris Otter instead of crushed. If anyone lives in the Skipton area (or doesn’t mind the drive) then you’re welcome to have it. No catch, no small print. Gratis. Just send...