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A quick update, i left the sample i took Wednesday in the glass, and by last evening it had cleared, with the yeast settled at the bottom. Would addi g finings to the varrel help, if so how would i refain the pressure in the barrel when adding? Any help is greatly appreciated.

Thanks for the advice, will try and cool it down further and leave for a bit longer. I know it's well sealed as there is plenty of pressure when I drew off the sample.

Any assistance/ advice would be greatly appreciated. Started my first brew, a mangrove jacks hellas kit 6 weeks ago, when decanting into barrel, had spare so filled some bottles. Now 3 weeks later the bottles have cleared and tastes like it should. However the barrel is still cloudy, have i...