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Unhinged Absolutely brutal.

That sounds just the ticket. Nothing more perfect than something bubbling away in the corner of the kitchen! Wonder how many people on this forum know people with chickens to pass on the spent grain to?

Paid £5 for a pint at a pub in Newcastle from a beer brewed just across the other side of the river. Had enjoyed the same beer in Edinburgh for around £3.90. I consider a £5 a little steep, but I was prepared to swallow it (no pun intended), however, what really annoyed me was the fact that it...

I did consider the malt. I'm using Thomas Fawcett, I usually do. This brew has a fair amount of Galaxy in it and I'm wondering if that might be the source of the problem.

Thanks for your feedback. I had considered that and used a test strip during the mash and it indicated 5.0, which I thought was on the low side. Interestingly enough not hugely different to the dark beer mash. I changed equipment very recently and have a new mash tun and it made no difference...

First time posting and I'm looking for a bit of advice on an issue I've had with quite a few brews now. Whilst the dark beers I've done are crystal clear the pales ones all turn out hazy. Sometimes it's just a bit hazy, but quite a lot of the time it's unacceptably very hazy. The only thing...

I don't suppose you are selling these external covers at all are you? I'm using these and I've never been happy about the lack of cover on them.