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Hi 53Man, there's the option to change from gallons to litres.

Hi Drunkula, Thanks for the reply, it's a Mexican Bottled Beer so thought it would need to be a little higher in gas. I'm using Dextrose which tends to dissolve almost immediatly but didn't boil any water for it, just gently swirled it in as it was added. Do you think 3 volumes of gas would be...

Thanks for the advice Baron.

I used the Northern Brewer Priming Sugar Calculator Darrelm, 21Lts .86% Co2. Came out at 197.4g

Thanks Banbeer, I'll give that a try

Thanks for the reply Pezza24, is there a solution?

Hi All, I have recently started making wine and thought I would try my hand at a beer kit so decided on a Coopers Mexican. Brewed it short to around 21Lts added 1K of Dextrose, fermented at around 20C, SG was 1.050 and after 6 days it had dropped to 1.008, retested 2 days later still at 1.008 so...

Pop round to your local Pub, quite often they will have an old Python hanging around. 3/8ths for the main line and 3/16ths to the tap using a variable preasure reducer betwen them. That'a a pro setup.

Has Covid gone away? no, it will never "go away" just as Flu will never go away, but numbers were manipulated, there were financial insentives for the declaring deaths as Covid when it was actualy something else, Doctors received a directive to do just that, even the Government admitted that...

Can't say no to free lol

Thanks for the reply Led-Zep, I'll turn the hearing aids up and have a listen lol. I took another reading today and it appears to have dropped from 1.060 to 1.050 so maybe it woking ok. Just used to wine and frothy yeast lol

You could try frozen Strawberries, they are pick at the right time and in best condition before being froven. Defrost and mash.

There seems to be 2 main topics here, one is Covid which in my own personal opion is an exercise in control, yes there is /was a virus but the effects were exagerated to push an agenda. The second is the future of the Pub trade. Our Pubs are an institution, a public resource. Somewhere you can...

Hi all, My name is Ron and am a retired Licensee with loads of time on my hands so decided to try my hand a t making some Homebrew. As a Licensee I always fancied starting my own Micro Brewery but never seemed to find the space or time, I don't know how these MB guy's manage to do it ?? My...

Hi all, my name is Ron, I'm a retired Licensee so as I now have LOADS of time on my hands I decided to do some brewing and wine making. I found this thread interesting as i am considering going down the same rout and using a flash cooler to chill the wort. My idea is to use the recirculation of...