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Try using some dry beer (pilsner) enzyme. Use it sparingly though.

Thank you for all the help and advice. I managed to shift it a couple of points with all the tips and tricks - very good to know (got it to 1056). In the end, I put in some dry beer/pilsner enzyme - 2 packs in fact and that did the trick. I'm now the proud owner of a 15% imp. stout, which is...

Thank you all. I'll give it a go and report back.

Woulduou suggest a different strain or the same?

Temperature is 19c

I was aiming for a crazy 15%. Would it be sensible to put in more of the same strain?

Hi, I could really do with some help. I've made all grain imperial stout (OG1134) and I used white labs wlp099 yeast. Unfortunately, it's been stuck at 1062 for a week now. I fave it plenty of nutrient but I'm not sure if I aerated enough - I gave it a second aeration which moved it 2 points...