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Just opened my first ever home-brewed bottle and it erupted over my wife, son and basically drenched the whole kitchen... left about a cm of quite tasty IPA in the bottom. Is this normal?

Hi, I didn't read the instructions properly on my first attempt and left the mash in the wort (if that makes sense...) Is that a problem? It's been about a week in the cellar... All the mash has settled at the bottom. However, there doesn't seem to be much fermenting going on... Any thoughts...