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made on 20th Dec, 1.35kg honey, 1 demi-john (so made up to 5l), 2 squirts of lemon juice, 8 raisins in there. 1/3 pack of wine yeast. Measured at 1.062 @ 19.5c which I now know is a bit low - should have added more honey apparently. Siphoned today into a second demi-john. Was still bubbling so...

Apologies if this is done before, I couldn't find anything useful. I have (or will have) a setup with three taps, two with commercial couplers (I'm unsure what type until I settle on a supplier) and one corny keg connected with a ball stop and a 1/4" screw thread. At the end of the day it...

Hi all So I'm partial to a drop of cider and am experimenting with my apple tree produce at the moment, but I'm curious about these corny keg's I've heard of. I know - or at least believe - that I can put still cider in one, add co2, and after a period of days will have nummy fizzy cider on...