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Managed to forage 5.5kg of wild apples over the weekend from our local forest, so I'm in the process of testing out this apple wine recipe. Any thoughts? I've just added the pectic enzyme. The apples aren't too tart but aren't too sweet, so I'll be interested to see how the flavour comes out -...

Hi all I started home brewing over lockdown as a new hobby over lockdown. I've got an old friend from University who's been brewing his own beers and wines for years, and with his encouragement I've taken the plunge myself. I've tried making my own beer before, and it went relatively well for...